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Combining stated and revealed preferences for valuing attributes associated with organic chicken meat.

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Bibliographic Details
Title:	Combining stated and revealed preferences for valuing attributes associated with organic chicken meat.
Authors:	Ribeiro, Jose Eduardo¹ (AUTHOR), Gschwandtner, Adelina¹ (AUTHOR), Revoredo-Giha, Cesar² (AUTHOR)
Source:	European Review of Agricultural Economics. Apr2026, Vol. 53 Issue 2, p678-714. 37p.
Database:	Business Source Ultimate

Description
ISSN:	01651587
DOI:	10.1093/erae/jbag003