Improving dairy product shelf life: Membrane filtration helps processors extend shelf life of milk, cheese and other dairy products without compromising flavor or quality.
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| Title: | Improving dairy product shelf life: Membrane filtration helps processors extend shelf life of milk, cheese and other dairy products without compromising flavor or quality. |
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| Authors: | Bredar, Sammy |
| Source: | Dairy Foods. Mar2026, Vol. 127 Issue 3, p113-117. 5p. |
| Database: | Business Source Ultimate |
| ISSN: | 08880050 |
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