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Improving dairy product shelf life: Membrane filtration helps processors extend shelf life of milk, cheese and other dairy products without compromising flavor or quality.

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Title: Improving dairy product shelf life: Membrane filtration helps processors extend shelf life of milk, cheese and other dairy products without compromising flavor or quality.
Authors: Bredar, Sammy
Source: Dairy Foods. Mar2026, Vol. 127 Issue 3, p113-117. 5p.
Database: Business Source Ultimate
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              Text: Mar2026
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