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Improvement of Flowability and Rehydration in Hetero‐Aggregates Produced by Binder‐Free Agglomeration in a Fluidized Bed.

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Title: Improvement of Flowability and Rehydration in Hetero‐Aggregates Produced by Binder‐Free Agglomeration in a Fluidized Bed.
Authors: Nascimento, Raul Favaro1,2 (AUTHOR) raul.favaro@fau.de, Korbmann, Jonas1 (AUTHOR), Schmidt, Jochen1 (AUTHOR), Bück, Andreas2 (AUTHOR)
Source: Journal of Food Process Engineering. Apr2026, Vol. 49 Issue 4, p1-16. 16p.
Database: Business Source Ultimate
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Header DbId: bsu
DbLabel: Business Source Ultimate
An: 193255985
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Improvement of Flowability and Rehydration in Hetero‐Aggregates Produced by Binder‐Free Agglomeration in a Fluidized Bed.
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Food+Process+Engineering%22">Journal of Food Process Engineering</searchLink>. Apr2026, Vol. 49 Issue 4, p1-16. 16p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=bsu&AN=193255985
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1111/jfpe.70510
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 16
        StartPage: 1
    Titles:
      – TitleFull: Improvement of Flowability and Rehydration in Hetero‐Aggregates Produced by Binder‐Free Agglomeration in a Fluidized Bed.
        Type: main
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            NameFull: Nascimento, Raul Favaro
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            NameFull: Korbmann, Jonas
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          Name:
            NameFull: Schmidt, Jochen
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            NameFull: Bück, Andreas
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          Dates:
            – D: 01
              M: 04
              Text: Apr2026
              Type: published
              Y: 2026
          Identifiers:
            – Type: issn-print
              Value: 01458876
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              Value: 49
            – Type: issue
              Value: 4
          Titles:
            – TitleFull: Journal of Food Process Engineering
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