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Design and Development of an Intelligent Kelp Drying System Based on 5G and Infrared Arrays.

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Title: Design and Development of an Intelligent Kelp Drying System Based on 5G and Infrared Arrays.
Authors: Song, Kai1 (AUTHOR), Ji, Xu1 (AUTHOR), Sun, Lianzheng2 (AUTHOR), Zhang, Hengyuan1 (AUTHOR), Feng, Yiran1,3,4 (AUTHOR) fengyr@dlpu.edu.cn
Source: Journal of Food Process Engineering. Apr2026, Vol. 49 Issue 4, p1-20. 20p.
Database: Business Source Ultimate
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  Availability: 0
Header DbId: bsu
DbLabel: Business Source Ultimate
An: 193255987
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Design and Development of an Intelligent Kelp Drying System Based on 5G and Infrared Arrays.
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Food+Process+Engineering%22">Journal of Food Process Engineering</searchLink>. Apr2026, Vol. 49 Issue 4, p1-20. 20p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=bsu&AN=193255987
RecordInfo BibRecord:
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    Identifiers:
      – Type: doi
        Value: 10.1111/jfpe.70515
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      – Code: eng
        Text: English
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        PageCount: 20
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      – TitleFull: Design and Development of an Intelligent Kelp Drying System Based on 5G and Infrared Arrays.
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            NameFull: Song, Kai
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            NameFull: Ji, Xu
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            NameFull: Sun, Lianzheng
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            NameFull: Zhang, Hengyuan
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            – D: 01
              M: 04
              Text: Apr2026
              Type: published
              Y: 2026
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              Value: 49
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