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Exploring the Global Tradition of Fried Cheese: Origins, Processing, and Culinary Significance.

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Title: Exploring the Global Tradition of Fried Cheese: Origins, Processing, and Culinary Significance.
Authors: Maden, Feray İnci1 (AUTHOR) maden.feray@gmail.com, Özdemir, Cihat2 (AUTHOR), Özdemir, Salih1 (AUTHOR), Hebishy, Essam (AUTHOR) ehebishy+eic@wiley.com
Source: Journal of Food Processing & Preservation. 4/27/2026, Vol. 2026, p1-19. 19p.
Database: Business Source Ultimate
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Header DbId: bsu
DbLabel: Business Source Ultimate
An: 193279200
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PubType: Academic Journal
PubTypeId: academicJournal
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Food+Processing+%26+Preservation%22">Journal of Food Processing & Preservation</searchLink>. 4/27/2026, Vol. 2026, p1-19. 19p.
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RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1155/jfpp/7582216
    Languages:
      – Code: eng
        Text: English
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      Pagination:
        PageCount: 19
        StartPage: 1
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      – TitleFull: Exploring the Global Tradition of Fried Cheese: Origins, Processing, and Culinary Significance.
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          Name:
            NameFull: Maden, Feray İnci
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            NameFull: Özdemir, Cihat
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            NameFull: Özdemir, Salih
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            – D: 27
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              Text: 4/27/2026
              Type: published
              Y: 2026
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              Value: 2026
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            – TitleFull: Journal of Food Processing & Preservation
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