APA (7th ed.) Citation

Liao, R., Engelskirchen, G., Baddorf, A., Tosta, I., Ramos, T., & DiCaprio, E. (2026). An Interactive Workshop on Food Safety Best Practices for a Niche Fruit, the Western Blue Elderberry, Led to Increased Knowledge on Key Food Safety Concepts. Food Protection Trends, 46(3), 242. https://doi.org/10.4315/FPT-25-020

Chicago Style (17th ed.) Citation

Liao, Ruofen, Gwenaël Engelskirchen, Alicia Baddorf, Isabella Tosta, Thais Ramos, and Erin DiCaprio. "An Interactive Workshop on Food Safety Best Practices for a Niche Fruit, the Western Blue Elderberry, Led to Increased Knowledge on Key Food Safety Concepts." Food Protection Trends 46, no. 3 (2026): 242. https://doi.org/10.4315/FPT-25-020.

MLA (9th ed.) Citation

Liao, Ruofen, et al. "An Interactive Workshop on Food Safety Best Practices for a Niche Fruit, the Western Blue Elderberry, Led to Increased Knowledge on Key Food Safety Concepts." Food Protection Trends, vol. 46, no. 3, 2026, p. 242, https://doi.org/10.4315/FPT-25-020.