An Interactive Workshop on Food Safety Best Practices for a Niche Fruit, the Western Blue Elderberry, Led to Increased Knowledge on Key Food Safety Concepts.

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Title: An Interactive Workshop on Food Safety Best Practices for a Niche Fruit, the Western Blue Elderberry, Led to Increased Knowledge on Key Food Safety Concepts.
Authors: Liao, Ruofen1, Engelskirchen, Gwenaël2, Baddorf, Alicia2, Tosta, Isabella1, Ramos, Thais2, DiCaprio, Erin1 eldicaprio@ucdavis.edu
Source: Food Protection Trends. May/Jun2026, Vol. 46 Issue 3, p242-254. 13p.
Database: Business Source Ultimate
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PubType: Academic Journal
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  Data: An Interactive Workshop on Food Safety Best Practices for a Niche Fruit, the Western Blue Elderberry, Led to Increased Knowledge on Key Food Safety Concepts.
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  Data: <searchLink fieldCode="JN" term="%22Food+Protection+Trends%22">Food Protection Trends</searchLink>. May/Jun2026, Vol. 46 Issue 3, p242-254. 13p.
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        Value: 10.4315/FPT-25-020
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        Text: English
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      – TitleFull: An Interactive Workshop on Food Safety Best Practices for a Niche Fruit, the Western Blue Elderberry, Led to Increased Knowledge on Key Food Safety Concepts.
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              M: 05
              Text: May/Jun2026
              Type: published
              Y: 2026
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