An Interactive Workshop on Food Safety Best Practices for a Niche Fruit, the Western Blue Elderberry, Led to Increased Knowledge on Key Food Safety Concepts.
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| Title: | An Interactive Workshop on Food Safety Best Practices for a Niche Fruit, the Western Blue Elderberry, Led to Increased Knowledge on Key Food Safety Concepts. |
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| Authors: | Liao, Ruofen1, Engelskirchen, Gwenaël2, Baddorf, Alicia2, Tosta, Isabella1, Ramos, Thais2, DiCaprio, Erin1 eldicaprio@ucdavis.edu |
| Source: | Food Protection Trends. May/Jun2026, Vol. 46 Issue 3, p242-254. 13p. |
| Database: | Business Source Ultimate |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
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| Header | DbId: bsu DbLabel: Business Source Ultimate An: 193328729 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=bsu&AN=193328729 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.4315/FPT-25-020 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 13 StartPage: 242 Titles: – TitleFull: An Interactive Workshop on Food Safety Best Practices for a Niche Fruit, the Western Blue Elderberry, Led to Increased Knowledge on Key Food Safety Concepts. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Liao, Ruofen – PersonEntity: Name: NameFull: Engelskirchen, Gwenaël – PersonEntity: Name: NameFull: Baddorf, Alicia – PersonEntity: Name: NameFull: Tosta, Isabella – PersonEntity: Name: NameFull: Ramos, Thais – PersonEntity: Name: NameFull: DiCaprio, Erin IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 05 Text: May/Jun2026 Type: published Y: 2026 Identifiers: – Type: issn-print Value: 15419576 Numbering: – Type: volume Value: 46 – Type: issue Value: 3 Titles: – TitleFull: Food Protection Trends Type: main |
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