An Interactive Workshop on Food Safety Best Practices for a Niche Fruit, the Western Blue Elderberry, Led to Increased Knowledge on Key Food Safety Concepts.
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| Title: | An Interactive Workshop on Food Safety Best Practices for a Niche Fruit, the Western Blue Elderberry, Led to Increased Knowledge on Key Food Safety Concepts. |
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| Authors: | Liao, Ruofen1, Engelskirchen, Gwenaël2, Baddorf, Alicia2, Tosta, Isabella1, Ramos, Thais2, DiCaprio, Erin1 eldicaprio@ucdavis.edu |
| Source: | Food Protection Trends. May/Jun2026, Vol. 46 Issue 3, p242-254. 13p. |
| Database: | Business Source Ultimate |
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