Gupta, S., Semwal, P., Chahat, Joshi, G., Wahajuddin, M., Kumar, B., & Jha, P. (2026). Nutritional and Medicinal Potential of Macrotyloma uniflorum (Horse Gram): A Review. Journal of Food Processing & Preservation, 2026, 1. https://doi.org/10.1155/jfpp/8872054
Chicago Style (17th ed.) CitationGupta, Shankar, Preeti Semwal, Chahat, Gaurav Joshi, Muhammad Wahajuddin, Bhupinder Kumar, and Poulami Jha. "Nutritional and Medicinal Potential of Macrotyloma Uniflorum (Horse Gram): A Review." Journal of Food Processing & Preservation 2026 (2026): 1. https://doi.org/10.1155/jfpp/8872054.
MLA (9th ed.) CitationGupta, Shankar, et al. "Nutritional and Medicinal Potential of Macrotyloma Uniflorum (Horse Gram): A Review." Journal of Food Processing & Preservation, vol. 2026, 2026, p. 1, https://doi.org/10.1155/jfpp/8872054.