View in EDS HTML Full Text PDF Full Text

Optimization of Tahini Halva Formulation Containing Ethyl Cellulose and Sorbitan Monostearate–Based Oleogels.

Saved in:
Bibliographic Details
Title: Optimization of Tahini Halva Formulation Containing Ethyl Cellulose and Sorbitan Monostearate–Based Oleogels.
Authors: Salamati, Shahab1 (AUTHOR), Daneshi, Mohammad2 (AUTHOR) mo.daneshi@iau.ac.ir, Honarvar, Masoud1 (AUTHOR), Yousefi, Shima1 (AUTHOR), Bose, Anupama (AUTHOR) abose@wiley.com
Source: Journal of Food Biochemistry. 4/30/2026, Vol. 2026, p1-16. 16p.
Database: Business Source Ultimate
Full text is not displayed to guests.
Description
ISSN:01458884
DOI:10.1155/jfbc/8851912