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Optimization of Tahini Halva Formulation Containing Ethyl Cellulose and Sorbitan Monostearate–Based Oleogels.

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Title: Optimization of Tahini Halva Formulation Containing Ethyl Cellulose and Sorbitan Monostearate–Based Oleogels.
Authors: Salamati, Shahab1 (AUTHOR), Daneshi, Mohammad2 (AUTHOR) mo.daneshi@iau.ac.ir, Honarvar, Masoud1 (AUTHOR), Yousefi, Shima1 (AUTHOR), Bose, Anupama (AUTHOR) abose@wiley.com
Source: Journal of Food Biochemistry. 4/30/2026, Vol. 2026, p1-16. 16p.
Database: Business Source Ultimate
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An: 193398130
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  Data: Optimization of Tahini Halva Formulation Containing Ethyl Cellulose and Sorbitan Monostearate–Based Oleogels.
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  Data: <searchLink fieldCode="AR" term="%22Salamati%2C+Shahab%22">Salamati, Shahab</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Daneshi%2C+Mohammad%22">Daneshi, Mohammad</searchLink><relatesTo>2</relatesTo> (AUTHOR)<i> mo.daneshi@iau.ac.ir</i><br /><searchLink fieldCode="AR" term="%22Honarvar%2C+Masoud%22">Honarvar, Masoud</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Yousefi%2C+Shima%22">Yousefi, Shima</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Bose%2C+Anupama%22">Bose, Anupama</searchLink> (AUTHOR)<i> abose@wiley.com</i>
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Food+Biochemistry%22">Journal of Food Biochemistry</searchLink>. 4/30/2026, Vol. 2026, p1-16. 16p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=bsu&AN=193398130
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1155/jfbc/8851912
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      – Code: eng
        Text: English
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        PageCount: 16
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      – TitleFull: Optimization of Tahini Halva Formulation Containing Ethyl Cellulose and Sorbitan Monostearate–Based Oleogels.
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            NameFull: Salamati, Shahab
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            NameFull: Daneshi, Mohammad
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            NameFull: Honarvar, Masoud
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            NameFull: Yousefi, Shima
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            – D: 30
              M: 04
              Text: 4/30/2026
              Type: published
              Y: 2026
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              Value: 2026
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            – TitleFull: Journal of Food Biochemistry
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