Linking Potentially Misclassified Healthy Food Access to Diabetes Prevalence.
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| Title: | Linking Potentially Misclassified Healthy Food Access to Diabetes Prevalence. |
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| Authors: | Mullan, Ashley E.1 (AUTHOR) ashley.e.mullan@vanderbilt.edu, Nguyen, Anh1 (AUTHOR), Lotspeich, Sarah C.1 (AUTHOR) |
| Source: | Statistics & Public Policy. May2026, p1-11. 11p. 2 Illustrations. |
| Database: | Business Source Ultimate |
| ISSN: | 2330443X |
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| DOI: | 10.1080/2330443x.2026.2667842 |