Linking Potentially Misclassified Healthy Food Access to Diabetes Prevalence.
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| Title: | Linking Potentially Misclassified Healthy Food Access to Diabetes Prevalence. |
|---|---|
| Authors: | Mullan, Ashley E.1 (AUTHOR) ashley.e.mullan@vanderbilt.edu, Nguyen, Anh1 (AUTHOR), Lotspeich, Sarah C.1 (AUTHOR) |
| Source: | Statistics & Public Policy. May2026, p1-11. 11p. 2 Illustrations. |
| Database: | Business Source Ultimate |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
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| Header | DbId: bsu DbLabel: Business Source Ultimate An: 193483830 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=bsu&AN=193483830 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1080/2330443x.2026.2667842 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 11 StartPage: 1 Titles: – TitleFull: Linking Potentially Misclassified Healthy Food Access to Diabetes Prevalence. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Mullan, Ashley E. – PersonEntity: Name: NameFull: Nguyen, Anh – PersonEntity: Name: NameFull: Lotspeich, Sarah C. IsPartOfRelationships: – BibEntity: Dates: – D: 02 M: 05 Text: May2026 Type: published Y: 2026 Identifiers: – Type: issn-print Value: 2330443X Titles: – TitleFull: Statistics & Public Policy Type: main |
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