APA (7th ed.) Citation

Sarrazin, S. L. F., Silva, L. A. d., Maia, J. G. S., Mourão, R. H. V., Ribeiro, J. P., Oliveira, R. B. d., & Hebishy, E. (2026). Microcapsules Containing Lippia origanoides Kunth Essential Oil as a Natural Alternative to Control Food Spoilage Pathogens: A Preliminary Study. Journal of Food Processing & Preservation, 2026, 1. https://doi.org/10.1155/jfpp/2151002

Chicago Style (17th ed.) Citation

Sarrazin, Sandra Layse Ferreira, Leomara Andrade da Silva, José Guilherme Soares Maia, Rosa Helena Veras Mourão, Jaqueline Pinto Ribeiro, Ricardo Bezerra de Oliveira, and Essam Hebishy. "Microcapsules Containing Lippia Origanoides Kunth Essential Oil as a Natural Alternative to Control Food Spoilage Pathogens: A Preliminary Study." Journal of Food Processing & Preservation 2026 (2026): 1. https://doi.org/10.1155/jfpp/2151002.

MLA (9th ed.) Citation

Sarrazin, Sandra Layse Ferreira, et al. "Microcapsules Containing Lippia Origanoides Kunth Essential Oil as a Natural Alternative to Control Food Spoilage Pathogens: A Preliminary Study." Journal of Food Processing & Preservation, vol. 2026, 2026, p. 1, https://doi.org/10.1155/jfpp/2151002.