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How Does Social Identity Influence Experiential Value, Customer Satisfaction, and Post-Purchase Intentions in Portuguese Slow Food Restaurants?

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Title: How Does Social Identity Influence Experiential Value, Customer Satisfaction, and Post-Purchase Intentions in Portuguese Slow Food Restaurants?
Alternate Title: ¿Cómo influye la identidad social en el valor de la experiencia, la satisfacción del cliente y las intenciones posteriores a la compra en los restaurantes de comida lenta portugueses?
Authors: Santos, Mariana1 mariana.santos@universidadeeuropeia.pt, Dopico-Parad, Ana1 adopico@uvigo.gal, Cabanelas, Pablo2 pcabanelas@uvigo.gal
Source: Management Letters / Cuadernos de Gestión. 2026, Vol. 26 Issue 1, p23-37. 15p.
Database: Business Source Ultimate
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PubType: Academic Journal
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  Data: ¿Cómo influye la identidad social en el valor de la experiencia, la satisfacción del cliente y las intenciones posteriores a la compra en los restaurantes de comida lenta portugueses?
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  Data: <searchLink fieldCode="JN" term="%22Management+Letters+%2F+Cuadernos+de+Gestión%22">Management Letters / Cuadernos de Gestión</searchLink>. 2026, Vol. 26 Issue 1, p23-37. 15p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=bsu&AN=193880217
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        Value: 10.5295/cdg.252478ad
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      – Code: eng
        Text: English
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        PageCount: 15
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      – TitleFull: How Does Social Identity Influence Experiential Value, Customer Satisfaction, and Post-Purchase Intentions in Portuguese Slow Food Restaurants?
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            NameFull: Santos, Mariana
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            NameFull: Dopico-Parad, Ana
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            – D: 01
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              Text: 2026
              Type: published
              Y: 2026
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              Value: 26
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