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Naturalne konserwanty w nowoczesnym przetwórstwie spożywczym.

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Bibliographic Details
Title: Naturalne konserwanty w nowoczesnym przetwórstwie spożywczym.
Alternate Title: Natural preservatives in modern food processing.
Authors: Hać--Szymańczuk, Elżbieta1 elzbieta_hac_szymanczuk@sggw.edu.pl, Cegiełka, Aneta1, Chmiel, Marta1
Source: Przemysł Spożywczy. maj2026, Vol. 80 Issue 5, p48-51. 4p.
Database: Business Source Ultimate
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  Data: <searchLink fieldCode="JN" term="%22Przemysł+Spożywczy%22">Przemysł Spożywczy</searchLink>. maj2026, Vol. 80 Issue 5, p48-51. 4p.
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        Value: 10.15199/65.2026.5.5
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      – Code: pol
        Text: Polish
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      – TitleFull: Naturalne konserwanty w nowoczesnym przetwórstwie spożywczym.
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            NameFull: Hać--Szymańczuk, Elżbieta
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              Y: 2026
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