Enhanced Oxirane Formation in Palm Stearin–Oleic Acid Blend via Choline Chloride‐Mediated Epoxidation.
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| Title: | Enhanced Oxirane Formation in Palm Stearin–Oleic Acid Blend via Choline Chloride‐Mediated Epoxidation. |
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| Authors: | Abidin, Muhammad Akhiruddin Zainal1 (AUTHOR), Jalil, Mohd Jumain1 (AUTHOR), Abdullah, Siti Nadia1 (AUTHOR), Razali, Nursyalily1 (AUTHOR), Addli, Mohammad `Aathif1 (AUTHOR), Azmi, Intan Suhada1 (AUTHOR) intansuhada@uitm.edu.my |
| Source: | Journal of the American Oil Chemists' Society (JAOCS). May2026, p1. 9p. 6 Illustrations. |
| Database: | Business Source Ultimate |
| ISSN: | 0003021X |
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| DOI: | 10.1002/aocs.70111 |
