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Enhanced Oxirane Formation in Palm Stearin–Oleic Acid Blend via Choline Chloride‐Mediated Epoxidation.

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Title: Enhanced Oxirane Formation in Palm Stearin–Oleic Acid Blend via Choline Chloride‐Mediated Epoxidation.
Authors: Abidin, Muhammad Akhiruddin Zainal1 (AUTHOR), Jalil, Mohd Jumain1 (AUTHOR), Abdullah, Siti Nadia1 (AUTHOR), Razali, Nursyalily1 (AUTHOR), Addli, Mohammad `Aathif1 (AUTHOR), Azmi, Intan Suhada1 (AUTHOR) intansuhada@uitm.edu.my
Source: Journal of the American Oil Chemists' Society (JAOCS). May2026, p1. 9p. 6 Illustrations.
Database: Business Source Ultimate
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PubType: Academic Journal
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RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1002/aocs.70111
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      – Code: eng
        Text: English
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      Pagination:
        PageCount: 9
        StartPage: 1
    Titles:
      – TitleFull: Enhanced Oxirane Formation in Palm Stearin–Oleic Acid Blend via Choline Chloride‐Mediated Epoxidation.
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          Name:
            NameFull: Abidin, Muhammad Akhiruddin Zainal
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            NameFull: Jalil, Mohd Jumain
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            NameFull: Abdullah, Siti Nadia
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            NameFull: Razali, Nursyalily
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            NameFull: Addli, Mohammad `Aathif
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            NameFull: Azmi, Intan Suhada
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          Dates:
            – D: 26
              M: 05
              Text: May2026
              Type: published
              Y: 2026
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              Value: 0003021X
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            – TitleFull: Journal of the American Oil Chemists' Society (JAOCS)
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