Prolonged Storage at Commercially Recommended Temperatures Promotes Chilling Injury in Fresh Georgia Peaches.
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| Title: | Prolonged Storage at Commercially Recommended Temperatures Promotes Chilling Injury in Fresh Georgia Peaches. |
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| Authors: | Giannopoulos, Orestis1 (AUTHOR), Zuluaga-Acosta, Jakeline1 (AUTHOR), Deltsidis, Angelos1 (AUTHOR) adeltsidis@uga.edu, Jha, Poulami1 (AUTHOR) pojha@wiley.com |
| Source: | Journal of Food Processing & Preservation. 5/26/2026, Vol. 2026, p1-12. 12p. |
| Database: | Business Source Ultimate |
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| ISSN: | 01458892 |
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| DOI: | 10.1155/jfpp/2516111 |