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Prolonged Storage at Commercially Recommended Temperatures Promotes Chilling Injury in Fresh Georgia Peaches.

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Title: Prolonged Storage at Commercially Recommended Temperatures Promotes Chilling Injury in Fresh Georgia Peaches.
Authors: Giannopoulos, Orestis1 (AUTHOR), Zuluaga-Acosta, Jakeline1 (AUTHOR), Deltsidis, Angelos1 (AUTHOR) adeltsidis@uga.edu, Jha, Poulami1 (AUTHOR) pojha@wiley.com
Source: Journal of Food Processing & Preservation. 5/26/2026, Vol. 2026, p1-12. 12p.
Database: Business Source Ultimate
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PubType: Academic Journal
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  Data: Prolonged Storage at Commercially Recommended Temperatures Promotes Chilling Injury in Fresh Georgia Peaches.
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Food+Processing+%26+Preservation%22">Journal of Food Processing & Preservation</searchLink>. 5/26/2026, Vol. 2026, p1-12. 12p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=bsu&AN=194047035
RecordInfo BibRecord:
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    Identifiers:
      – Type: doi
        Value: 10.1155/jfpp/2516111
    Languages:
      – Code: eng
        Text: English
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        PageCount: 12
        StartPage: 1
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      – TitleFull: Prolonged Storage at Commercially Recommended Temperatures Promotes Chilling Injury in Fresh Georgia Peaches.
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          Name:
            NameFull: Giannopoulos, Orestis
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            NameFull: Zuluaga-Acosta, Jakeline
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            NameFull: Deltsidis, Angelos
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            – D: 26
              M: 05
              Text: 5/26/2026
              Type: published
              Y: 2026
          Identifiers:
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              Value: 01458892
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              Value: 2026
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            – TitleFull: Journal of Food Processing & Preservation
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