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Natural Preservation of Yogurt Using Origanum vulgare and Thymus vulgaris Essential Oils: Microbial, Physicochemical, and Sensory Assessment.

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Title: Natural Preservation of Yogurt Using Origanum vulgare and Thymus vulgaris Essential Oils: Microbial, Physicochemical, and Sensory Assessment.
Authors: Shahin, Hoda Helene1 (AUTHOR), Baroudi, Moomen2 (AUTHOR), Dabboussi, Fouad1 (AUTHOR), El-Mir, Reem1 (AUTHOR), Germanos, Julia1 (AUTHOR), Salma, Rayane3 (AUTHOR), El-Omari, Khaled1,3 (AUTHOR) khaledo@cciat.org.lb, Hebishy, Essam (AUTHOR) ehebishy@wiley.com
Source: Journal of Food Processing & Preservation. 6/1/2026, Vol. 2026, p1-14. 14p.
Database: Business Source Ultimate
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ISSN:01458892
DOI:10.1155/jfpp/6081584