Improving Food Safety Through the Implementation of Hazard Analysis and Critical Control Points (HACCP) in Conjunction With the Failure Mode and Effects Analysis (FMEA) Model in a Croissant Production Factory in Iran: A Case Study.
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| Title: | Improving Food Safety Through the Implementation of Hazard Analysis and Critical Control Points (HACCP) in Conjunction With the Failure Mode and Effects Analysis (FMEA) Model in a Croissant Production Factory in Iran: A Case Study. |
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| Authors: | Samimi, Parnian1 (AUTHOR), Aslani, Ramin1 (AUTHOR), Shariatifar, Nabi1,2 (AUTHOR), Jahed Khaniki, Gholamreza1,2 (AUTHOR), Ebadi Fathabad, Ayub1 (AUTHOR), Molaee-Aghaee, Ebrahim1,2 (AUTHOR) emolaeeaghaee@tums.ac.ir, Luzardo-Ocampo, Ivan (AUTHOR) ialo_08@outlook.com |
| Source: | Journal of Food Quality. 5/30/2026, Vol. 2026, p1-15. 15p. |
| Database: | Business Source Ultimate |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: bsu DbLabel: Business Source Ultimate An: 194208993 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Improving Food Safety Through the Implementation of Hazard Analysis and Critical Control Points (HACCP) in Conjunction With the Failure Mode and Effects Analysis (FMEA) Model in a Croissant Production Factory in Iran: A Case Study. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Samimi%2C+Parnian%22">Samimi, Parnian</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Aslani%2C+Ramin%22">Aslani, Ramin</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Shariatifar%2C+Nabi%22">Shariatifar, Nabi</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Jahed+Khaniki%2C+Gholamreza%22">Jahed Khaniki, Gholamreza</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Ebadi+Fathabad%2C+Ayub%22">Ebadi Fathabad, Ayub</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Molaee-Aghaee%2C+Ebrahim%22">Molaee-Aghaee, Ebrahim</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<i> emolaeeaghaee@tums.ac.ir</i><br /><searchLink fieldCode="AR" term="%22Luzardo-Ocampo%2C+Ivan%22">Luzardo-Ocampo, Ivan</searchLink> (AUTHOR)<i> ialo_08@outlook.com</i> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Journal+of+Food+Quality%22">Journal of Food Quality</searchLink>. 5/30/2026, Vol. 2026, p1-15. 15p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=bsu&AN=194208993 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1155/jfq/5558656 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 15 StartPage: 1 Titles: – TitleFull: Improving Food Safety Through the Implementation of Hazard Analysis and Critical Control Points (HACCP) in Conjunction With the Failure Mode and Effects Analysis (FMEA) Model in a Croissant Production Factory in Iran: A Case Study. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Samimi, Parnian – PersonEntity: Name: NameFull: Aslani, Ramin – PersonEntity: Name: NameFull: Shariatifar, Nabi – PersonEntity: Name: NameFull: Jahed Khaniki, Gholamreza – PersonEntity: Name: NameFull: Ebadi Fathabad, Ayub – PersonEntity: Name: NameFull: Molaee-Aghaee, Ebrahim – PersonEntity: Name: NameFull: Luzardo-Ocampo, Ivan IsPartOfRelationships: – BibEntity: Dates: – D: 30 M: 05 Text: 5/30/2026 Type: published Y: 2026 Identifiers: – Type: issn-print Value: 01469428 Numbering: – Type: volume Value: 2026 Titles: – TitleFull: Journal of Food Quality Type: main |
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