Imaroh, T. S., Purwanto, A. H. D., & Indrajaya, S. (2026). Sustainable Production Optimization in Food MSMEs: A GVSM, SWOT, and AHP Approach. INKUBIS: Jurnal Ekonomi dan Bisnis, 8(1), 154. https://doi.org/10.59261/inkubis.v8i1.144
Chicago Style (17th ed.) CitationImaroh, Tukhas Shilul, Agustinus Hariadi Djoko Purwanto, and Sonny Indrajaya. "Sustainable Production Optimization in Food MSMEs: A GVSM, SWOT, and AHP Approach." INKUBIS: Jurnal Ekonomi Dan Bisnis 8, no. 1 (2026): 154. https://doi.org/10.59261/inkubis.v8i1.144.
MLA (9th ed.) CitationImaroh, Tukhas Shilul, et al. "Sustainable Production Optimization in Food MSMEs: A GVSM, SWOT, and AHP Approach." INKUBIS: Jurnal Ekonomi Dan Bisnis, vol. 8, no. 1, 2026, p. 154, https://doi.org/10.59261/inkubis.v8i1.144.