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Sustainable Production Optimization in Food MSMEs: A GVSM, SWOT, and AHP Approach.

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Title: Sustainable Production Optimization in Food MSMEs: A GVSM, SWOT, and AHP Approach.
Authors: Imaroh, Tukhas Shilul1 ts_imaroh@yahoo.com, Purwanto, Agustinus Hariadi Djoko2, Indrajaya, Sonny2
Source: INKUBIS: Jurnal Ekonomi dan Bisnis. 2026, Vol. 8 Issue 1, p154-165. 12p.
Database: Business Source Ultimate
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PubType: Academic Journal
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      – Type: doi
        Value: 10.59261/inkubis.v8i1.144
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      – Code: eng
        Text: English
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        PageCount: 12
        StartPage: 154
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      – TitleFull: Sustainable Production Optimization in Food MSMEs: A GVSM, SWOT, and AHP Approach.
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            NameFull: Imaroh, Tukhas Shilul
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            NameFull: Purwanto, Agustinus Hariadi Djoko
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              Text: 2026
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              Y: 2026
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