APA (7th ed.) Citation

Prendeville, J., Jansen, M. A. K., Tiwari, B. K., & Hebishy, E. (2026). Sustainable Processing of Duckweed (Lemnaceae) for Protein Recovery: Preservation Strategies and Emerging Green Extraction Technologies. Journal of Food Processing & Preservation, 2026, 1. https://doi.org/10.1155/jfpp/7768843

Chicago Style (17th ed.) Citation

Prendeville, Jack, Marcel A. K. Jansen, Brijesh K. Tiwari, and Essam Hebishy. "Sustainable Processing of Duckweed (Lemnaceae) for Protein Recovery: Preservation Strategies and Emerging Green Extraction Technologies." Journal of Food Processing & Preservation 2026 (2026): 1. https://doi.org/10.1155/jfpp/7768843.

MLA (9th ed.) Citation

Prendeville, Jack, et al. "Sustainable Processing of Duckweed (Lemnaceae) for Protein Recovery: Preservation Strategies and Emerging Green Extraction Technologies." Journal of Food Processing & Preservation, vol. 2026, 2026, p. 1, https://doi.org/10.1155/jfpp/7768843.