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Sustainable Processing of Duckweed (Lemnaceae) for Protein Recovery: Preservation Strategies and Emerging Green Extraction Technologies.

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Title: Sustainable Processing of Duckweed (Lemnaceae) for Protein Recovery: Preservation Strategies and Emerging Green Extraction Technologies.
Authors: Prendeville, Jack1 (AUTHOR) jack.prendeville@teagasc.ie, Jansen, Marcel A. K.2 (AUTHOR), Tiwari, Brijesh K.1 (AUTHOR), Hebishy, Essam (AUTHOR) ehebishy+eic@wiley.com
Source: Journal of Food Processing & Preservation. 6/5/2026, Vol. 2026, p1-21. 21p.
Database: Business Source Ultimate
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Header DbId: bsu
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An: 194361620
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PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Sustainable Processing of Duckweed (Lemnaceae) for Protein Recovery: Preservation Strategies and Emerging Green Extraction Technologies.
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Food+Processing+%26+Preservation%22">Journal of Food Processing & Preservation</searchLink>. 6/5/2026, Vol. 2026, p1-21. 21p.
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RecordInfo BibRecord:
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    Identifiers:
      – Type: doi
        Value: 10.1155/jfpp/7768843
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      – Code: eng
        Text: English
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      Pagination:
        PageCount: 21
        StartPage: 1
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      – TitleFull: Sustainable Processing of Duckweed (Lemnaceae) for Protein Recovery: Preservation Strategies and Emerging Green Extraction Technologies.
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            NameFull: Prendeville, Jack
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            NameFull: Jansen, Marcel A. K.
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            NameFull: Tiwari, Brijesh K.
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              Text: 6/5/2026
              Type: published
              Y: 2026
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              Value: 01458892
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              Value: 2026
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            – TitleFull: Journal of Food Processing & Preservation
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