Sustainable Processing of Duckweed (Lemnaceae) for Protein Recovery: Preservation Strategies and Emerging Green Extraction Technologies.
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| Title: | Sustainable Processing of Duckweed (Lemnaceae) for Protein Recovery: Preservation Strategies and Emerging Green Extraction Technologies. |
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| Authors: | Prendeville, Jack1 (AUTHOR) jack.prendeville@teagasc.ie, Jansen, Marcel A. K.2 (AUTHOR), Tiwari, Brijesh K.1 (AUTHOR), Hebishy, Essam (AUTHOR) ehebishy+eic@wiley.com |
| Source: | Journal of Food Processing & Preservation. 6/5/2026, Vol. 2026, p1-21. 21p. |
| Database: | Business Source Ultimate |
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