APA (7th ed.) Citation

Maia, F. d. A., Ramalho, E. X., Goldbeck, R., Fasolin, L. H., & Strieder, M. (2026). Sustainable Recovery of Carotenoids From Rhodotorula glutinis: A Comparison Between Ultrasound‐ and Microwave‐Assisted Extraction Mechanisms. Journal of Food Processing & Preservation, 2026, 1. https://doi.org/10.1155/jfpp/9033441

Chicago Style (17th ed.) Citation

Maia, Felipe de Andrade, Enylson Xavier Ramalho, Rosana Goldbeck, Luiz Henrique Fasolin, and Monique Strieder. "Sustainable Recovery of Carotenoids From Rhodotorula Glutinis: A Comparison Between Ultrasound‐ and Microwave‐Assisted Extraction Mechanisms." Journal of Food Processing & Preservation 2026 (2026): 1. https://doi.org/10.1155/jfpp/9033441.

MLA (9th ed.) Citation

Maia, Felipe de Andrade, et al. "Sustainable Recovery of Carotenoids From Rhodotorula Glutinis: A Comparison Between Ultrasound‐ and Microwave‐Assisted Extraction Mechanisms." Journal of Food Processing & Preservation, vol. 2026, 2026, p. 1, https://doi.org/10.1155/jfpp/9033441.