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Sustainable Recovery of Carotenoids From Rhodotorula glutinis: A Comparison Between Ultrasound‐ and Microwave‐Assisted Extraction Mechanisms.

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Title: Sustainable Recovery of Carotenoids From Rhodotorula glutinis: A Comparison Between Ultrasound‐ and Microwave‐Assisted Extraction Mechanisms.
Authors: Maia, Felipe de Andrade1 (AUTHOR), Ramalho, Enylson Xavier1 (AUTHOR), Goldbeck, Rosana1 (AUTHOR), Fasolin, Luiz Henrique1 (AUTHOR) lfasolin@unicamp.br, Strieder, Monique1 (AUTHOR) monique_strieder@hotmail.com
Source: Journal of Food Processing & Preservation. 6/11/2026, Vol. 2026, p1-14. 14p.
Database: Business Source Ultimate
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An: 194547882
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PubType: Academic Journal
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  Data: Sustainable Recovery of Carotenoids From Rhodotorula glutinis: A Comparison Between Ultrasound‐ and Microwave‐Assisted Extraction Mechanisms.
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Food+Processing+%26+Preservation%22">Journal of Food Processing & Preservation</searchLink>. 6/11/2026, Vol. 2026, p1-14. 14p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=bsu&AN=194547882
RecordInfo BibRecord:
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    Identifiers:
      – Type: doi
        Value: 10.1155/jfpp/9033441
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      – Code: eng
        Text: English
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        PageCount: 14
        StartPage: 1
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      – TitleFull: Sustainable Recovery of Carotenoids From Rhodotorula glutinis: A Comparison Between Ultrasound‐ and Microwave‐Assisted Extraction Mechanisms.
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          Name:
            NameFull: Maia, Felipe de Andrade
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            NameFull: Ramalho, Enylson Xavier
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            NameFull: Goldbeck, Rosana
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            NameFull: Fasolin, Luiz Henrique
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            NameFull: Strieder, Monique
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            – D: 11
              M: 06
              Text: 6/11/2026
              Type: published
              Y: 2026
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              Value: 01458892
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              Value: 2026
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            – TitleFull: Journal of Food Processing & Preservation
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