Strengthening Juice Safety and Technology Knowledge: A Needs-Based Assessment for Small Producers.
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| Title: | Strengthening Juice Safety and Technology Knowledge: A Needs-Based Assessment for Small Producers. |
|---|---|
| Authors: | Çobo, Mario1, Wang, Rory1, Worobo, Randy1, Vegdahl, Ann Charles1 acv45@cornell.edu |
| Source: | Food Protection Trends. Jul/Aug2026, Vol. 46 Issue 4, p415-424. 10p. |
| Database: | Business Source Ultimate |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
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| Header | DbId: bsu DbLabel: Business Source Ultimate An: 194648395 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.4315/FPT-25-030 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 10 StartPage: 415 Titles: – TitleFull: Strengthening Juice Safety and Technology Knowledge: A Needs-Based Assessment for Small Producers. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Çobo, Mario – PersonEntity: Name: NameFull: Wang, Rory – PersonEntity: Name: NameFull: Worobo, Randy – PersonEntity: Name: NameFull: Vegdahl, Ann Charles IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 07 Text: Jul/Aug2026 Type: published Y: 2026 Identifiers: – Type: issn-print Value: 15419576 Numbering: – Type: volume Value: 46 – Type: issue Value: 4 Titles: – TitleFull: Food Protection Trends Type: main |
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