APA (7th ed.) Citation

Pustode, L. H., Watkar, P. S., Wankar, P. T., Tajane, P. S., & Khobragade, P. M. (2026). ANALYSIS OF CAFFEINE CONTENT IN DIFFERENT COFFEE BEVERAGES: EFFECT OF BREWING TECHNIQUES ON EXTRACTION EFFICIENCY AND CONSUMER EXPOSURE. International Scientific Journal of Engineering & Management, 5(5), 1. https://doi.org/10.55041/ISJEM07597

Chicago Style (17th ed.) Citation

Pustode, Lilesh H., Prashant S. Watkar, Pooja T. Wankar, Prachi S. Tajane, and Pranali M. Khobragade. "ANALYSIS OF CAFFEINE CONTENT IN DIFFERENT COFFEE BEVERAGES: EFFECT OF BREWING TECHNIQUES ON EXTRACTION EFFICIENCY AND CONSUMER EXPOSURE." International Scientific Journal of Engineering & Management 5, no. 5 (2026): 1. https://doi.org/10.55041/ISJEM07597.

MLA (9th ed.) Citation

Pustode, Lilesh H., et al. "ANALYSIS OF CAFFEINE CONTENT IN DIFFERENT COFFEE BEVERAGES: EFFECT OF BREWING TECHNIQUES ON EXTRACTION EFFICIENCY AND CONSUMER EXPOSURE." International Scientific Journal of Engineering & Management, vol. 5, no. 5, 2026, p. 1, https://doi.org/10.55041/ISJEM07597.