ANALYSIS OF CAFFEINE CONTENT IN DIFFERENT COFFEE BEVERAGES: EFFECT OF BREWING TECHNIQUES ON EXTRACTION EFFICIENCY AND CONSUMER EXPOSURE.
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| Title: | ANALYSIS OF CAFFEINE CONTENT IN DIFFERENT COFFEE BEVERAGES: EFFECT OF BREWING TECHNIQUES ON EXTRACTION EFFICIENCY AND CONSUMER EXPOSURE. |
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| Authors: | Pustode, Lilesh H.1, Watkar, Prashant S.2, Wankar, Pooja T.3, Tajane, Prachi S.3, Khobragade, Pranali M.3 |
| Source: | International Scientific Journal of Engineering & Management. May2026, Vol. 5 Issue 5, p1-11. 11p. |
| Database: | Business Source Ultimate |
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