APA (7th ed.) Citation

Vaidya, A. M., Chavan, V. R., Phalphale, M. G., & Pawar, P. G. (2026). Proximate Composition, Mineral and Vitamin Analysis of Custard Apple (Annona Squmosa) Seed Flour. International Scientific Journal of Engineering & Management, 5(5), 1. https://doi.org/10.55041/ISJEM07723

Chicago Style (17th ed.) Citation

Vaidya, Amol M., Vitthal R. Chavan, Monika G. Phalphale, and Pankaj G. Pawar. "Proximate Composition, Mineral and Vitamin Analysis of Custard Apple (Annona Squmosa) Seed Flour." International Scientific Journal of Engineering & Management 5, no. 5 (2026): 1. https://doi.org/10.55041/ISJEM07723.

MLA (9th ed.) Citation

Vaidya, Amol M., et al. "Proximate Composition, Mineral and Vitamin Analysis of Custard Apple (Annona Squmosa) Seed Flour." International Scientific Journal of Engineering & Management, vol. 5, no. 5, 2026, p. 1, https://doi.org/10.55041/ISJEM07723.