A., A., B., A., M. S., A., Z. H., F., & M. N., F. (2026). ENABLERS OF CIRCULAR ECONOMY PRACTICES IN FOOD WASTE MANAGEMENT: EVIDENCE FROM THE GCC HOSPITALITY SECTOR. Polish Journal of Management Studies, 33(1), 7. https://doi.org/10.17512/pjms.2026.33.1.01
Chicago Style (17th ed.) CitationA., Abdelbaki, Al-Esmael B., AlNaimi M. S., Farooq Z. H., and Faisal M. N. "ENABLERS OF CIRCULAR ECONOMY PRACTICES IN FOOD WASTE MANAGEMENT: EVIDENCE FROM THE GCC HOSPITALITY SECTOR." Polish Journal of Management Studies 33, no. 1 (2026): 7. https://doi.org/10.17512/pjms.2026.33.1.01.
MLA (9th ed.) CitationA., Abdelbaki, et al. "ENABLERS OF CIRCULAR ECONOMY PRACTICES IN FOOD WASTE MANAGEMENT: EVIDENCE FROM THE GCC HOSPITALITY SECTOR." Polish Journal of Management Studies, vol. 33, no. 1, 2026, p. 7, https://doi.org/10.17512/pjms.2026.33.1.01.