ENABLERS OF CIRCULAR ECONOMY PRACTICES IN FOOD WASTE MANAGEMENT: EVIDENCE FROM THE GCC HOSPITALITY SECTOR.
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| Title: | ENABLERS OF CIRCULAR ECONOMY PRACTICES IN FOOD WASTE MANAGEMENT: EVIDENCE FROM THE GCC HOSPITALITY SECTOR. |
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| Alternate Title: | CZYNNIKI SPRZYJAJĄCE WDRAŻANIU PRZEPISÓW GOSPODARKI OBIEGOWEJ W ZARZĄDZANIU ODPADAMI ŻYWNOŚCIOWYMI: DANE Z SEKTORA HOTELARSKIEGO W KRAJACH RADY WSPÓŁPRACY ZATOKI PERSKIEJ (GCC). |
| Authors: | A., Abdelbaki1 ahmedqfis@gmail.com, B., Al-Esmael1 badera@qu.edu.qa, M. S., AlNaimi2 drmaryam.alnaimi@outlook.com, Z. H., Farooq3 zareenhusainfarooq@gmail.com, M. N., Faisal1 nishat786@qu.edu.qa |
| Source: | Polish Journal of Management Studies. 2026, Vol. 33 Issue 1, p7-24. 18p. |
| Database: | Business Source Ultimate |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
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| Header | DbId: bsu DbLabel: Business Source Ultimate An: 194842346 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: ENABLERS OF CIRCULAR ECONOMY PRACTICES IN FOOD WASTE MANAGEMENT: EVIDENCE FROM THE GCC HOSPITALITY SECTOR. – Name: TitleAlt Label: Alternate Title Group: TiAlt Data: CZYNNIKI SPRZYJAJĄCE WDRAŻANIU PRZEPISÓW GOSPODARKI OBIEGOWEJ W ZARZĄDZANIU ODPADAMI ŻYWNOŚCIOWYMI: DANE Z SEKTORA HOTELARSKIEGO W KRAJACH RADY WSPÓŁPRACY ZATOKI PERSKIEJ (GCC). – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22A%2E%2C+Abdelbaki%22">A., Abdelbaki</searchLink><relatesTo>1</relatesTo><i> ahmedqfis@gmail.com</i><br /><searchLink fieldCode="AR" term="%22B%2E%2C+Al-Esmael%22">B., Al-Esmael</searchLink><relatesTo>1</relatesTo><i> badera@qu.edu.qa</i><br /><searchLink fieldCode="AR" term="%22M%2E+S%2E%2C+AlNaimi%22">M. S., AlNaimi</searchLink><relatesTo>2</relatesTo><i> drmaryam.alnaimi@outlook.com</i><br /><searchLink fieldCode="AR" term="%22Z%2E+H%2E%2C+Farooq%22">Z. H., Farooq</searchLink><relatesTo>3</relatesTo><i> zareenhusainfarooq@gmail.com</i><br /><searchLink fieldCode="AR" term="%22M%2E+N%2E%2C+Faisal%22">M. N., Faisal</searchLink><relatesTo>1</relatesTo><i> nishat786@qu.edu.qa</i> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Polish+Journal+of+Management+Studies%22">Polish Journal of Management Studies</searchLink>. 2026, Vol. 33 Issue 1, p7-24. 18p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=bsu&AN=194842346 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.17512/pjms.2026.33.1.01 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 18 StartPage: 7 Titles: – TitleFull: ENABLERS OF CIRCULAR ECONOMY PRACTICES IN FOOD WASTE MANAGEMENT: EVIDENCE FROM THE GCC HOSPITALITY SECTOR. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: A., Abdelbaki – PersonEntity: Name: NameFull: B., Al-Esmael – PersonEntity: Name: NameFull: M. S., AlNaimi – PersonEntity: Name: NameFull: Z. H., Farooq – PersonEntity: Name: NameFull: M. N., Faisal IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 01 Text: 2026 Type: published Y: 2026 Identifiers: – Type: issn-print Value: 20817452 Numbering: – Type: volume Value: 33 – Type: issue Value: 1 Titles: – TitleFull: Polish Journal of Management Studies Type: main |
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