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Kappa Carrageenan‐Whey Protein Coacervates for Improving Ricotta Cheesemaking by Ultrasound‐Assisted Coprecipitation Processes.

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Title: Kappa Carrageenan‐Whey Protein Coacervates for Improving Ricotta Cheesemaking by Ultrasound‐Assisted Coprecipitation Processes.
Authors: Vargas, Sara A.1,2 (AUTHOR), Amador‐Espejo, G. G.1,3 (AUTHOR), Ruiz‐López, I. I.2 (AUTHOR), Ruiz‐Espinosa, H.2 (AUTHOR) hector.ruiz@correo.buap.mx
Source: Journal of Food Process Engineering. Jun2026, Vol. 49 Issue 6, p1-16. 16p.
Database: Business Source Ultimate
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Header DbId: bsu
DbLabel: Business Source Ultimate
An: 194869664
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Kappa Carrageenan‐Whey Protein Coacervates for Improving Ricotta Cheesemaking by Ultrasound‐Assisted Coprecipitation Processes.
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  Data: <searchLink fieldCode="AR" term="%22Vargas%2C+Sara+A%2E%22">Vargas, Sara A.</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Amador‐Espejo%2C+G%2E+G%2E%22">Amador‐Espejo, G. G.</searchLink><relatesTo>1,3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Ruiz‐López%2C+I%2E+I%2E%22">Ruiz‐López, I. I.</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Ruiz‐Espinosa%2C+H%2E%22">Ruiz‐Espinosa, H.</searchLink><relatesTo>2</relatesTo> (AUTHOR)<i> hector.ruiz@correo.buap.mx</i>
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Food+Process+Engineering%22">Journal of Food Process Engineering</searchLink>. Jun2026, Vol. 49 Issue 6, p1-16. 16p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=bsu&AN=194869664
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1111/jfpe.70618
    Languages:
      – Code: eng
        Text: English
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        PageCount: 16
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      – TitleFull: Kappa Carrageenan‐Whey Protein Coacervates for Improving Ricotta Cheesemaking by Ultrasound‐Assisted Coprecipitation Processes.
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      – PersonEntity:
          Name:
            NameFull: Vargas, Sara A.
      – PersonEntity:
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            NameFull: Amador‐Espejo, G. G.
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            NameFull: Ruiz‐López, I. I.
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            NameFull: Ruiz‐Espinosa, H.
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          Dates:
            – D: 01
              M: 06
              Text: Jun2026
              Type: published
              Y: 2026
          Identifiers:
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              Value: 01458876
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              Value: 49
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              Value: 6
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            – TitleFull: Journal of Food Process Engineering
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