APA (7th ed.) Citation

Singh, P., Grover, M., Kundu, A., Singh, A., & Saha, S. (2026). Microwave‐Assisted Extraction of Fructooligosaccharides From Plantain Peel: Optimization Through Response Surface Methodology and Its Prebiotic Activity. Journal of Food Process Engineering, 49(6), 1. https://doi.org/10.1111/jfpe.70651

Chicago Style (17th ed.) Citation

Singh, Pallavi, Meenakshi Grover, Aditi Kundu, Anupama Singh, and Supradip Saha. "Microwave‐Assisted Extraction of Fructooligosaccharides From Plantain Peel: Optimization Through Response Surface Methodology and Its Prebiotic Activity." Journal of Food Process Engineering 49, no. 6 (2026): 1. https://doi.org/10.1111/jfpe.70651.

MLA (9th ed.) Citation

Singh, Pallavi, et al. "Microwave‐Assisted Extraction of Fructooligosaccharides From Plantain Peel: Optimization Through Response Surface Methodology and Its Prebiotic Activity." Journal of Food Process Engineering, vol. 49, no. 6, 2026, p. 1, https://doi.org/10.1111/jfpe.70651.