Microwave‐Assisted Extraction of Fructooligosaccharides From Plantain Peel: Optimization Through Response Surface Methodology and Its Prebiotic Activity.
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| Title: | Microwave‐Assisted Extraction of Fructooligosaccharides From Plantain Peel: Optimization Through Response Surface Methodology and Its Prebiotic Activity. |
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| Authors: | Singh, Pallavi1 (AUTHOR), Grover, Meenakshi2 (AUTHOR), Kundu, Aditi1 (AUTHOR), Singh, Anupama1 (AUTHOR), Saha, Supradip1 (AUTHOR) s_supradip@yahoo.com |
| Source: | Journal of Food Process Engineering. Jun2026, Vol. 49 Issue 6, p1-7. 7p. |
| Database: | Business Source Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: bsu DbLabel: Business Source Ultimate An: 194869695 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=bsu&AN=194869695 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1111/jfpe.70651 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 7 StartPage: 1 Titles: – TitleFull: Microwave‐Assisted Extraction of Fructooligosaccharides From Plantain Peel: Optimization Through Response Surface Methodology and Its Prebiotic Activity. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Singh, Pallavi – PersonEntity: Name: NameFull: Grover, Meenakshi – PersonEntity: Name: NameFull: Kundu, Aditi – PersonEntity: Name: NameFull: Singh, Anupama – PersonEntity: Name: NameFull: Saha, Supradip IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 06 Text: Jun2026 Type: published Y: 2026 Identifiers: – Type: issn-print Value: 01458876 Numbering: – Type: volume Value: 49 – Type: issue Value: 6 Titles: – TitleFull: Journal of Food Process Engineering Type: main |
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