Influence of Drying Kinetics on the Bioactive Compounds of Coffee.

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Bibliographic Details
Title: Influence of Drying Kinetics on the Bioactive Compounds of Coffee.
Authors: Karina, Mendoza-Garnica1 (AUTHOR), María Dolores, Mariezcurrena-Berasain1 (AUTHOR) mdmariezcurrenab@uaemex.mx, Martin, Rubí-Arriaga1 (AUTHOR), Guillermo Asdrúbal, Vargas-Elías2 (AUTHOR), Diego, Girón-Orozco1 (AUTHOR), Omar Roberto, Vargas-Flores1 (AUTHOR), Kang, Wenyi (AUTHOR) kangweny@hotmail.com
Source: Journal of Food Quality. 6/28/2026, Vol. 2026, p1-18. 18p.
Database: Business Source Ultimate
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Description
ISSN:01469428
DOI:10.1155/jfq/3460922