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Influence of Drying Kinetics on the Bioactive Compounds of Coffee.

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Title: Influence of Drying Kinetics on the Bioactive Compounds of Coffee.
Authors: Karina, Mendoza-Garnica1 (AUTHOR), María Dolores, Mariezcurrena-Berasain1 (AUTHOR) mdmariezcurrenab@uaemex.mx, Martin, Rubí-Arriaga1 (AUTHOR), Guillermo Asdrúbal, Vargas-Elías2 (AUTHOR), Diego, Girón-Orozco1 (AUTHOR), Omar Roberto, Vargas-Flores1 (AUTHOR), Kang, Wenyi (AUTHOR) kangweny@hotmail.com
Source: Journal of Food Quality. 6/28/2026, Vol. 2026, p1-18. 18p.
Database: Business Source Ultimate
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Header DbId: bsu
DbLabel: Business Source Ultimate
An: 194945959
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PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Influence of Drying Kinetics on the Bioactive Compounds of Coffee.
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  Data: <searchLink fieldCode="AR" term="%22Karina%2C+Mendoza-Garnica%22">Karina, Mendoza-Garnica</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22María+Dolores%2C+Mariezcurrena-Berasain%22">María Dolores, Mariezcurrena-Berasain</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> mdmariezcurrenab@uaemex.mx</i><br /><searchLink fieldCode="AR" term="%22Martin%2C+Rubí-Arriaga%22">Martin, Rubí-Arriaga</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Guillermo+Asdrúbal%2C+Vargas-Elías%22">Guillermo Asdrúbal, Vargas-Elías</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Diego%2C+Girón-Orozco%22">Diego, Girón-Orozco</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Omar+Roberto%2C+Vargas-Flores%22">Omar Roberto, Vargas-Flores</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Kang%2C+Wenyi%22">Kang, Wenyi</searchLink> (AUTHOR)<i> kangweny@hotmail.com</i>
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Food+Quality%22">Journal of Food Quality</searchLink>. 6/28/2026, Vol. 2026, p1-18. 18p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=bsu&AN=194945959
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1155/jfq/3460922
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 18
        StartPage: 1
    Titles:
      – TitleFull: Influence of Drying Kinetics on the Bioactive Compounds of Coffee.
        Type: main
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          Name:
            NameFull: Karina, Mendoza-Garnica
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          Name:
            NameFull: María Dolores, Mariezcurrena-Berasain
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            NameFull: Martin, Rubí-Arriaga
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            NameFull: Guillermo Asdrúbal, Vargas-Elías
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            NameFull: Diego, Girón-Orozco
      – PersonEntity:
          Name:
            NameFull: Omar Roberto, Vargas-Flores
      – PersonEntity:
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            NameFull: Kang, Wenyi
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          Dates:
            – D: 28
              M: 06
              Text: 6/28/2026
              Type: published
              Y: 2026
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              Value: 01469428
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              Value: 2026
          Titles:
            – TitleFull: Journal of Food Quality
              Type: main
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