Castilla-Corzo, F., & Colmenares-Castro, C. (2026). Gastronomy and international relations: An overview of Colombian state gastrodiplomacy strategies. Place Branding & Public Diplomacy, 22(2), 351. https://doi.org/10.1057/s41254-025-00406-4
Chicago Style (17th ed.) CitationCastilla-Corzo, Felipe, and Carlos Colmenares-Castro. "Gastronomy and International Relations: An Overview of Colombian State Gastrodiplomacy Strategies." Place Branding & Public Diplomacy 22, no. 2 (2026): 351. https://doi.org/10.1057/s41254-025-00406-4.
MLA (9th ed.) CitationCastilla-Corzo, Felipe, and Carlos Colmenares-Castro. "Gastronomy and International Relations: An Overview of Colombian State Gastrodiplomacy Strategies." Place Branding & Public Diplomacy, vol. 22, no. 2, 2026, p. 351, https://doi.org/10.1057/s41254-025-00406-4.