Transparency in the Food Supply Chain: Conceptual Clarification and Identification of Key Dimensions Based on a Systematic Review.

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Bibliographic Details
Title: Transparency in the Food Supply Chain: Conceptual Clarification and Identification of Key Dimensions Based on a Systematic Review.
Authors: Birami, Soraya1 soraya.birami@ut.ac.ir, Shahbazi, Meisam2 meisamshahbazi@ut.ac.ir, Karimi, Tooraj3 tkarimi@ut.ac.ir
Source: Industrial Management Journal (IMJ). 2026, Vol. 18 Issue 3, p1-41. 41p.
Database: Business Source Ultimate
Description
ISSN:20085885
DOI:10.22059/imj.2026.412198.1008299