APA (7th ed.) Citation

Bjelić, K., Vujko, A., & Brdar, I. (2026). AUTHENTIC GASTRONOMIC EXPERIENCE AND LOCAL PRACTICE PRESERVATION: CHEESE AND KAYMAK TASTING AS EXPERIENTIAL TOURISM IN TYROL. Tourism & Rural Development Studies / Turisztikai és Vidékfejlesztési Tanulmányok, 11(2), 132. https://doi.org/10.15170/TVT.2026.11.02.07

Chicago Style (17th ed.) Citation

Bjelić, Katarina, Aleksandra Vujko, and Ivana Brdar. "AUTHENTIC GASTRONOMIC EXPERIENCE AND LOCAL PRACTICE PRESERVATION: CHEESE AND KAYMAK TASTING AS EXPERIENTIAL TOURISM IN TYROL." Tourism & Rural Development Studies / Turisztikai és Vidékfejlesztési Tanulmányok 11, no. 2 (2026): 132. https://doi.org/10.15170/TVT.2026.11.02.07.

MLA (9th ed.) Citation

Bjelić, Katarina, et al. "AUTHENTIC GASTRONOMIC EXPERIENCE AND LOCAL PRACTICE PRESERVATION: CHEESE AND KAYMAK TASTING AS EXPERIENTIAL TOURISM IN TYROL." Tourism & Rural Development Studies / Turisztikai és Vidékfejlesztési Tanulmányok, vol. 11, no. 2, 2026, p. 132, https://doi.org/10.15170/TVT.2026.11.02.07.