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AUTHENTIC GASTRONOMIC EXPERIENCE AND LOCAL PRACTICE PRESERVATION: CHEESE AND KAYMAK TASTING AS EXPERIENTIAL TOURISM IN TYROL.

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Title: AUTHENTIC GASTRONOMIC EXPERIENCE AND LOCAL PRACTICE PRESERVATION: CHEESE AND KAYMAK TASTING AS EXPERIENTIAL TOURISM IN TYROL.
Alternate Title: HITELES GASZTRONÓMIAI ÉLMÉNY ÉS A HELYI HAGYOMÁNYOK MEGŐRZÉSE: SAJT-ÉS KAYMAK-KÓSTOLÁS, MINT ÉLMÉNYTURIZMUS TIROLBAN.
Authors: Bjelić, Katarina1 kbjelic@singidunum.ac.rs, Vujko, Aleksandra2 avujko@singidunum.ac.rs, Brdar, Ivana2 ibrdar@singidunum.ac.rs
Source: Tourism & Rural Development Studies / Turisztikai és Vidékfejlesztési Tanulmányok. jui2026, Vol. 11 Issue 2, p132-147. 16p.
Database: Business Source Ultimate
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  Data: HITELES GASZTRONÓMIAI ÉLMÉNY ÉS A HELYI HAGYOMÁNYOK MEGŐRZÉSE: SAJT-ÉS KAYMAK-KÓSTOLÁS, MINT ÉLMÉNYTURIZMUS TIROLBAN.
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RecordInfo BibRecord:
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      – Type: doi
        Value: 10.15170/TVT.2026.11.02.07
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      – Code: eng
        Text: English
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        PageCount: 16
        StartPage: 132
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      – TitleFull: AUTHENTIC GASTRONOMIC EXPERIENCE AND LOCAL PRACTICE PRESERVATION: CHEESE AND KAYMAK TASTING AS EXPERIENTIAL TOURISM IN TYROL.
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            NameFull: Bjelić, Katarina
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            NameFull: Vujko, Aleksandra
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            NameFull: Brdar, Ivana
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            – D: 01
              M: 07
              Text: jui2026
              Type: published
              Y: 2026
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              Value: 11
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              Value: 2
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            – TitleFull: Tourism & Rural Development Studies / Turisztikai és Vidékfejlesztési Tanulmányok
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