AUTHENTIC GASTRONOMIC EXPERIENCE AND LOCAL PRACTICE PRESERVATION: CHEESE AND KAYMAK TASTING AS EXPERIENTIAL TOURISM IN TYROL.
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| Title: | AUTHENTIC GASTRONOMIC EXPERIENCE AND LOCAL PRACTICE PRESERVATION: CHEESE AND KAYMAK TASTING AS EXPERIENTIAL TOURISM IN TYROL. |
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| Alternate Title: | HITELES GASZTRONÓMIAI ÉLMÉNY ÉS A HELYI HAGYOMÁNYOK MEGŐRZÉSE: SAJT-ÉS KAYMAK-KÓSTOLÁS, MINT ÉLMÉNYTURIZMUS TIROLBAN. |
| Authors: | Bjelić, Katarina1 kbjelic@singidunum.ac.rs, Vujko, Aleksandra2 avujko@singidunum.ac.rs, Brdar, Ivana2 ibrdar@singidunum.ac.rs |
| Source: | Tourism & Rural Development Studies / Turisztikai és Vidékfejlesztési Tanulmányok. jui2026, Vol. 11 Issue 2, p132-147. 16p. |
| Database: | Business Source Ultimate |
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