(2026). The Illustrated Dictionary of Japanese Food: Ingredients, Preparations and Culture. Library Journal, 151(8), 108.
Chicago Style (17th ed.) Citation"The Illustrated Dictionary of Japanese Food: Ingredients, Preparations and Culture." Library Journal 151, no. 8 (2026): 108.
MLA (9th ed.) Citation"The Illustrated Dictionary of Japanese Food: Ingredients, Preparations and Culture." Library Journal, vol. 151, no. 8, 2026, p. 108.
Warning: These citations may not always be 100% accurate.
