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The Illustrated Dictionary of Japanese Food: Ingredients, Preparations and Culture.

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Title: The Illustrated Dictionary of Japanese Food: Ingredients, Preparations and Culture.
Source: Library Journal. Aug2026, Vol. 151 Issue 8, p108-109. 2p.
Database: Business Source Ultimate
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Header DbId: bsu
DbLabel: Business Source Ultimate
An: 195639137
AccessLevel: 2
PubType: Review
PubTypeId: review
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  Data: The Illustrated Dictionary of Japanese Food: Ingredients, Preparations and Culture.
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      – Code: eng
        Text: English
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              Text: Aug2026
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              Y: 2026
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