Arroyo-Esquivel, L., Jiménez, V. M., Vásquez-Sancho, F., Esquivel, P., & Hebishy, E. (2026). Biopolymer Films From Pitahaya (Hylocereus sp.) Cladodes: Development and Structural Characterization Toward the Valorization of an Underutilized Pruning Residue. Journal of Food Processing & Preservation, 2026, 1. https://doi.org/10.1155/jfpp/6315406
Chicago Style (17th ed.) CitationArroyo-Esquivel, Laura, Víctor M. Jiménez, Fabián Vásquez-Sancho, Patricia Esquivel, and Essam Hebishy. "Biopolymer Films From Pitahaya (Hylocereus Sp.) Cladodes: Development and Structural Characterization Toward the Valorization of an Underutilized Pruning Residue." Journal of Food Processing & Preservation 2026 (2026): 1. https://doi.org/10.1155/jfpp/6315406.
MLA (9th ed.) CitationArroyo-Esquivel, Laura, et al. "Biopolymer Films From Pitahaya (Hylocereus Sp.) Cladodes: Development and Structural Characterization Toward the Valorization of an Underutilized Pruning Residue." Journal of Food Processing & Preservation, vol. 2026, 2026, p. 1, https://doi.org/10.1155/jfpp/6315406.