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Biopolymer Films From Pitahaya (Hylocereus sp.) Cladodes: Development and Structural Characterization Toward the Valorization of an Underutilized Pruning Residue.

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Title: Biopolymer Films From Pitahaya (Hylocereus sp.) Cladodes: Development and Structural Characterization Toward the Valorization of an Underutilized Pruning Residue.
Authors: Arroyo-Esquivel, Laura1 (AUTHOR) laura.arroyoesquivel@ucr.ac.cr, Jiménez, Víctor M.2 (AUTHOR), Vásquez-Sancho, Fabián3 (AUTHOR), Esquivel, Patricia1 (AUTHOR), Hebishy, Essam (AUTHOR) ehebishy@wiley.com
Source: Journal of Food Processing & Preservation. 7/31/2026, Vol. 2026, p1-19. 19p.
Database: Business Source Ultimate
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Header DbId: bsu
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An: 195832990
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PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Biopolymer Films From Pitahaya (Hylocereus sp.) Cladodes: Development and Structural Characterization Toward the Valorization of an Underutilized Pruning Residue.
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Food+Processing+%26+Preservation%22">Journal of Food Processing & Preservation</searchLink>. 7/31/2026, Vol. 2026, p1-19. 19p.
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RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1155/jfpp/6315406
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      – Code: eng
        Text: English
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        PageCount: 19
        StartPage: 1
    Titles:
      – TitleFull: Biopolymer Films From Pitahaya (Hylocereus sp.) Cladodes: Development and Structural Characterization Toward the Valorization of an Underutilized Pruning Residue.
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      – PersonEntity:
          Name:
            NameFull: Arroyo-Esquivel, Laura
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            NameFull: Jiménez, Víctor M.
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            NameFull: Vásquez-Sancho, Fabián
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            NameFull: Esquivel, Patricia
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            NameFull: Hebishy, Essam
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            – D: 31
              M: 07
              Text: 7/31/2026
              Type: published
              Y: 2026
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              Value: 2026
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            – TitleFull: Journal of Food Processing & Preservation
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